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COCONUT CONFETTI RICE

Posted by on Jan. 21, 2009 at 3:27 PM
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COCONUT CONFETTI RICE

14.5 oz can light coconut milk
2 medium plums, pitted and chopped
1 tsp chopped gingerroot
3 cups instant white rice
1/4 cup chopped cilantro

In liquid measuring cup, add coconut milk and enough water to equal 3 cups. In
saucepot, bring plums, gingerroot and milk mixture to a boil. Add 1 tsp salt, if
desired. Stir in rice, cover. Remove from heat. Let sit 5 min. or until liquid
is absorbed. Stir in cilantro. Fluff with fork. Place in bowl and serve. MAKES 6
SERVINGS.*

 


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by on Jan. 21, 2009 at 3:27 PM
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