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PENNE PESTO WITH VEGGIES

Posted by on Jan. 21, 2009 at 3:30 PM
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PENNE PESTO WITH VEGGIES

14.5 oz box multigrain penne pasta
2 cups packed baby spinach
2/3 cup prepared pesto
1 small head broccoli, trimmed and cut into flowerets
1 cup grape or cherry tomatoes, each cut in half
Grated Parmesan, to garnish

Bring a pot of salted water to boiling. Add pasta and cook 7 min. Place spinach
in a food processor. Pulse to chop. Add pesto and continue to process until
smooth. Set aside.

Add broccoli to pasta after 7 min. of cooking and continue to cook an additional
4 min. Drain pasta and broccoli, reserving a little pasta water. Coat same pot
with cooking spray and place over heat. Add tomato halves and cook 2 min.

Stir in drained pasta, spinach pesto and a little pasta water until all are
coated nicely with sauce. Transfer to a serving bowl and top with Parmesan.
MAKES 6 SERVINGS.*

 


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by on Jan. 21, 2009 at 3:30 PM
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