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TROPICAL BISCOTTI

Posted by on Jan. 21, 2009 at 3:33 PM
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TROPICAL BISCOTTI

3 cups all purpose flour
1 tbs baking powder
1/2 tsp salt
3 large eggs
1 cup sugar
1/2 cup unsalted butter, melted
1 tsp almond extract
1 tsp vanilla extract
1 cup salted macadamia nuts, coarsely chopped
3/4 cup sweetened shredded coconut
3/4 cup dried cranberries
1/2 cup chopped dried mango
3 tbs finely chopped crystallized ginger

Heat oven to 325 degrees. Grease 2 large cookie sheets. In a bowl, mix first 3
ingredients.
In a large bowl, beat eggs and sugar 1 min. Add butter, almond extract and
vanilla, beat until blended. Add flour mixture beating until blended. Stir in
nuts and next 4 ingredients. Divide dough into 3 equal pieces. On 1 cookie
sheet, shape 2 pieces dough into 12x2" logs. Repeat with remaining piece of
dough on second cookie sheet.

Bake 30 min. or until firm. Cool on sheets 30 min. Reduce oven temp to 275
degrees. Place logs on cutting board, cut logs crosswise on a sharp diagonal
into 1/2" thick slices. Place slices upright on cookie sheets. Bake 30 min. to
dry cookies. Cool completely, then serve. MAKES 40 COOKIES.*

 


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by on Jan. 21, 2009 at 3:33 PM
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