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Broccoli Cheese Soup

Posted by on Jan. 21, 2009 at 3:33 PM
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Broccoli Cheese Soup
Butter to saute onion
1 onion diced
1 celery stalk diced
1 can carrots drained
20 oz broccoli cooked and drained
dry mustard to taste
Pepper to taste
4 T flour
2 cans chicken broth
2 lb Velveeta cubed
Tobasco sauce to taste
Worcestershire sauce to taste
16 oz whipping cream
1 pkg. shredded cheddar cheese
1 can evaporated milk
1 can water
Saute onions in butter. Bring 2 cans chicken broth and 1 can water to a boil.
Add carrots, sautéed onions and bring to a full boil stirring constantly. Stir
in flour and bring to a boil stirring constantly. Add 1 can evaporated milk and
whipping cream and bring to a boil.
Add mustard, Worcestershire sauce and tobasco, and cook 1 minute. Add cheeses
and melt then add broccoli. Remove from heat.

 


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by on Jan. 21, 2009 at 3:33 PM
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Replies (1-1):
Jackie1562
by on Jan. 21, 2009 at 3:36 PM

eating

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