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Italian Beef

Posted by on Jan. 21, 2009 at 3:34 PM
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Italian Beef
4-5 lb. roast, cut into pieces
2-3 beef boullion cubes
1 t. garlic salt
2 T. Italian dressing
1/2 t. garlic powder
1 pkg. onion soup mix
1 t. basil
1 t. oregano
1 t. Italian seasoning
1 t. celery salt
1 t. red pepper
Water to cover beef
Cook on low in crockpot 6-8 hours

 


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by on Jan. 21, 2009 at 3:34 PM
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Replies (1-1):
elismom122003
by on Jan. 21, 2009 at 3:37 PM

I used a shoulder roast or 2 depending on the crowd size. And then I cover it with water add italian seasoning (quite a bit) and then i pour a jar of pepperoncinis in with the juice. It is soooo good, everybody devours it. Makes it a little spicy and the peppers are good on the sandwhich.

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