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Creamy Chicken Alfredo

Posted by on Jan. 21, 2009 at 3:34 PM
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Creamy Chicken Alfredo
1/4 C. flour
6 boneless chicken breast halves
1/2 t. salt
2 T. plus 1 t. olive oil, divided
3 cloves garlic, minced
1 T. minced onion
1 1/2 C. whipping cream
1/3 C. Parmesan cheese
1/2 t. black pepper
1 T. parsley
Preheat oven to 375. Place flour in a shallow baking dish or pie plate.
Sprinkle chicken with salt; coat with flour. Heat 2 T. of the olive oil in a
large skillet over medium high heat until hot. Add chicken; cook, turning once,
until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 9x13
baking dish.
Heat remaining olive oil in same skillet over medium heat until hot. Add
garlic and onion; cook until garlic and onion are tender, 1-2 minutes. Increase
heat to medium high; add whipping cream, Parmesan and pepper. Cook until sauce
is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish.
Bake chicken until an instant read thermometer inserted in center of chicken
registers 180F, 8-12 minutes. Sprinkle with parsley.

 


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by on Jan. 21, 2009 at 3:34 PM
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