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Big Breakfast Casserole

Posted by on Jan. 21, 2009 at 3:35 PM
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Big Breakfast Casserole
8 frozen hash brown patties
3 C. shredded cheddar cheese
1 C. shredded Monterey Jack cheese
1 C. fully cooked ham diced
7 eggs
1 C. milk
1/2 t. salt
1/2 t. dry mustard
1/2 t. pepper
Place hash browns in a single layer in a greased 9x13 baking dish. Sprinkle
with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard and pepper. Pour
over hash browns. Cover with foil and bake at 350 for 1 hour. Uncover and bake
15 minutes longer or until edges are golden brown.

 


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by on Jan. 21, 2009 at 3:35 PM
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