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Creamy Chocolate Pie

Posted by on Jan. 21, 2009 at 3:43 PM
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Creamy Chocolate Pie
Makes 6 to 8 servings

1/4 c. unsweetened cocoa powder
3 Tbsp. oil
1/4 c. sugar
1/3 c. milk
4 oz. cream cheese, softened
8 oz. container frozen whipped topping, thawed
9 inch graham cracker crust


In a large bowl, stir together cocoa and oil. Add sugar and milk; mix
with a spoon until smooth.

Add creamed cheese and beat with electric mixer on medium speed until
smooth. With a spoon, fold in whipped topping until well blended.
Pour into pie crust, cover loosely and freeze 3 to 4 hours or until
firm. Remove from freezer 15 minutes before serving.

NOTE: you can garnish this pie in lots of ways. Try decorating
slices with whipped cream, chocolate sprinkles, a dusting of cocoa or
any of your favorites.

 


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by on Jan. 21, 2009 at 3:43 PM
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