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Buttermilk Cinnamon Bread

Posted by on Jan. 21, 2009 at 3:44 PM
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Buttermilk Cinnamon Bread
2 loaves or 5 mini-loaves

4 c. all-purpose flour
2 t. baking soda
1 t. salt
1/2 c. vegetable oil
2 1/2 c. sugar, divided
2 c. buttermilk
2 eggs
1 Tbsp. ground cinnamon
1 to 2 t. finely chopped walnuts


In a large mixing bowl, combine flour, baking soda and salt.

In a small bowl combine oil and 1 1/2 cups of the sugar. Add buttermilk and
eggs; mix well. Stir into dry ingredients just until moistened.

Fill two greased 8x4x2-inch or five 5x2x1/2-inch loaf pans about one-third
full.

Combine cinnamon and remaining sugar; sprinkle half over the batter.

Top with remaining batter and then the cinnamon and sugar. Swirl batter with
knife. Sprinkle with nuts.

Bake at 350 degrees for 45 to 55 minutes or until a toothpick inserted near
the center comes out clean. Cool in pans for 10 minutes before removing to a
wire rack.

 


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by on Jan. 21, 2009 at 3:44 PM
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Replies (1-1):
rhondapayne
by on Jan. 21, 2009 at 3:59 PM

mmmmmmm

sounds yummy

Rhonda

Rhonda


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