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Colorful Fried Rice

Posted by on Jan. 21, 2009 at 3:49 PM
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Colorful Fried Rice

1 1/2 c. cold cooked rice
2 green onion, chopped
1 sm. carrot, diced
1/4 c. fresh or frozen peas, thawed
1 t. soy sauce
1 T. minced, fresh parsley
1 T. vegetable oil
1 egg, beaten
salt and pepper to taste

In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce
and parsley in oil until onions are tender and rice is heated through.
Add eggs; cook and stir until egg is completely set. Season with salt
and pepper.

 


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by on Jan. 21, 2009 at 3:49 PM
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