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CARAMEL & CHOCOLATE PECAN BARS

Posted by on Jan. 21, 2009 at 3:55 PM
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CARAMEL & CHOCOLATE PECAN BARS

INGREDIENTS:
** Crust **
2 Cups Flour
1 Cup Packed Brown Sugar
1/2 cup Butter, Softened
1 Cup Pecan Halves

** Filling **
2/3 Cup Butter
1/2 Cup Packed Brown Sugar
1 Cup Chocolate Chips

DIRECTIONS:
Preheat oven to 350. Mix all crust ingredients except pecans
until fine. Press into the bottom of a 13 X 9 pan and sprinkle
pecans over crust. In a saucepan, heat butter and brown sugar
on medium heat until entire surface boils, stirring constantly.
Once mixture comes to a boil, continue boiling for just 1 minute
stirring constantly. Remove from heat after 1 minute and pour
evenly over pecans and crust. Bake 18-22 minutes or until whole
top layer is bubbly (oven temperatures may vary). Remove from
oven and sprinkle with chocolate chips. Swirl chocolate chips
once they begin to melt and allow to cool completely.

 


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by on Jan. 21, 2009 at 3:55 PM
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