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Blueberry Quick Bread

Posted by on Jan. 25, 2009 at 12:35 PM
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Blueberry Quick Bread
 
2 1/2 cups flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
6 tbsp butter
3/4 cup chopped walnuts
2 eggs
1 cup milk
1 tsp vanilla
1 1/2 cup blueberries
 
Preheat the oven to 350 F.  Grease and flour a 9 x 5 loaf pan.  In a large bowl,
with a fork, mix the flour, sugar, baking powder, and salt.  Using a pastry
blender or 2 knives used in  scisson-fashion, cut in the butter until the
mixture resembles fine crumbs.  Stir in the walnuts. In a small bowl, with a
fork, beat the eggs slightly.  Stir in the milk and vanilla.  Stir the egg
mixture into the flour mixture just until the flour is moistened.  Gently stir
the blueberries into the batter.  Spoon evenly into the prepared pan.  Bake for
1 hour and 20 minutes or until a toothpick inserted into the center comes out
clean.  Cool the bread in the pan on a wire rack for 10 minutes.  Remove from
the pan.  Makes 1 loaf.

 


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by on Jan. 25, 2009 at 12:35 PM
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Replies (1-1):
Aphrexia
by on Jan. 25, 2009 at 12:36 PM

And here I was wondering what I could make with all the fresh blueberries I bought last night.  MMMMMMM

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