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Peanut Butter Pie

Posted by on Jan. 25, 2009 at 12:46 PM
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Peanut Butter Pie
 
1 pkg (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tbsp milk
2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches each)
Dry Roasted peanuts
 
In a large mixing bowl, beat the cream cheese, peanut butter, and milk until
smooth.  Gradually beat in the confectioners' sugar.  Fold in the whipped
topping.  Spoon into the crusts.  Cover and refrigerate for at least four hours
before serving.  Sprinkle with the peanuts.  Makes 2 pies    (6-8 servings each)

 


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by on Jan. 25, 2009 at 12:46 PM
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