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Zucchini bread

Posted by on Jan. 25, 2009 at 12:58 PM
  • 3 Replies
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Zucchini bread


INGREDIENTS

2 cups coarsely shredded zucchini
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3/4 cup applesauce
2 eggs
1/3 cup vegetable oil
1 tablespoon vanilla extract
1/2 cup nuts and/or: 1 cup shredded carrot (optional)
Cooking spray

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Place shredded zucchini on layered paper towels, and cover with
additional paper towel. Let stand 5 minutes, pressing down
occasionally. Set aside. Don't dry excessively. (Do the same with
shredded carrot if you decide to add it.)
3. Combine zucchini, applesauce, egg, oil, and vanilla in a large bowl.
4. Combine flour, sugar, baking soda, salt, ground cinnamon and
baking powder in a medium-sized bowl. Slowly add to the wet mixture
until blended well.
5. Divide batter evenly between two 7 1/2 x 3-inch loaf pans you
have coated with cooking spray. (Make sure to mix in nuts after you
divide the batter so one loaf will have nuts and one loaf won't.)
6. Bake both loaves in the oven for 1 hour and 15 minutes. They're
done when you can insert a toothpick and it comes out clean. Let cool
in pans 10 minutes on a wire rack; remove bread from pans, and let
cool completely on wire rack. (If you choose to give the pans as
gifts, wait until they have cooled, wash them off, add ribbon or twine
and put the loaves back in.)

 


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by on Jan. 25, 2009 at 12:58 PM
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Replies (1-3):
dragon_tears
by on Jan. 26, 2009 at 8:36 PM

Thank you so much because I have been looking for a really good zucchini bread recipe...I am going to try this and see what my kids think about it...They love all sorts of breads and such..

Candelaria1995
by on Jan. 27, 2009 at 10:09 PM

Ummm Thank you!! seems very yummy, with applesauce and carrots, ummm!!!

Thanks! 

Mom of 3
caserta149
by on Jan. 29, 2009 at 10:34 PM

add a small can of drained crushed pineapple.. eliminate the apple sauce.

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