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Grilled Caribbean Chicken Breasts

Posted by on Jan. 25, 2009 at 1:16 PM
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Grilled Caribbean Chicken Breasts

4 boneless Chicken breast halves, skinned
1 tablespoon orange zest
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon minced fresh ginger
1/4 cup orange juice
2 cloves garlic, minced
1/2 teaspoon Louisiana hot sauce
1/2 teaspoon fresh oregano

Place the chicken breasts in a folded piece of plastic wrap; slightly
flatten upper portion of each breast. Place breasts in a shallow glass dish.
Combine remaining ingredients in a small bowl. Pour marinade over breasts.
Cover with food film and marinate, refrigerated, for at least 2 hours or up
to 4 hours. Remove breasts from marinade. Preheat grill to medium heat and
lightly grease cooking grate. Place breasts on grill. Cook, covered, about 6
to 8 minutes on each side.

 


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by on Jan. 25, 2009 at 1:16 PM
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