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STRAWBERRY-NUT SALAD

Posted by on Jan. 25, 2009 at 1:16 PM
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STRAWBERRY-NUT SALAD

2 3-oz. pkgs. sugar-free strawberry flavored gelatin
1 cup boiling water
1 package frozen strawberries, thawed & drained -- (16-oz.)
1 20-oz. can crushed pineapple -- drained
1 cup pecans, chopped
3 medium bananas, cut into small pieces
1 8-oz. container sour cream
1/4 c. mayonnaise
1 1/2 teaspoons grated orange rind
Garnishes: leaf lettuce or strawberries

Combine gelatin and boiling water in a large bowl, stirring
2 minutes or until gelatin is dissolved stir in
strawberries, pineapple, and pecans set mixture aside place
bananas in container of an electric blender, pulse 3 times
or until finely chopped, but not mashed stir into gelatin
mixture spoon half of mixture into a lightly greased 11x7x1
inch baking dish refrigerate until almost set remaining
strawberry mixture aside (Do not refrigerate) combine sour
cream, mayonnaise and orange rind, and spread over
congealed strawberry layer top with remaining strawberry
mixture cover and chill 8 hours cut into squares garnish,
if desired. Yield: 10 servings.

 


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by on Jan. 25, 2009 at 1:16 PM
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