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SPINACH CASSEROLE

Posted by on Jan. 25, 2009 at 1:17 PM
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SPINACH CASSEROLE

2 (10 oz.) pkg. frozen spinach, thawed and drained
2 c. cream style cottage cheese
1/2 c. butter, cut into pieces
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Thoroughly combine all ingredients in mixing bowl. Pour into
greased crockpot. Cover and cook on high 1 hour, then turn
to low for 4 to 5 hours. Recipe may be doubled, if desired.

 


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by on Jan. 25, 2009 at 1:17 PM
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