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French onion - Pork chop skillet

Posted by on Jan. 27, 2009 at 7:38 PM
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I got this recipe from the Kraft magazine and it was so good!  I wanted to share it with everyone.

French onion - pork chop skillet

6 boneless pork chops 1/2 inch thick

2 onions, thinly sliced

2 tbls. worchestershire sauce

 1 pkg. stove top stuffing mix for chicken

1 cup shredded mozzarella cheese

Heat large nonstick skillet sprayed with cooking spray on medium - high heat.  Add chops and onions; cook 10 min. or until done (160 degrees), turning chops and stirring onions after 5 min.  Remove chops.  Cook and stir onions 5 min. or until golden brown.

Stir in worchestershire sauce.  Return chops to skillet; top with onion mixture.  Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet.  Top with cheese; cover.  Cook 5 min. or until cheese is melted.

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'Whatever you give a woman, she's going to multiply.
If you give her a house, she'll give you a home.
If you give her groceries, she'll give you a meal.
If you give her a smile, she'll give you her heart.
She multiplies and enlarges what is given to her.' 
So - if you give her crap, you will receive more shit than any one human being can handle!

by on Jan. 27, 2009 at 7:38 PM
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Replies (1-2):
pamperedmolly
by on Jan. 28, 2009 at 11:30 AM
I also have made this recipe and it is yummy!
Charlene2
by on Jan. 28, 2009 at 2:13 PM

this sounds really good im gonna have to try it :) thank you

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