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Mocha Nut Balls

Posted by on Feb. 5, 2009 at 3:26 PM
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Mocha Nut Balls
 
1 cup butter, softened
1/2 cup sugar
2 tsp vanilla
1 3/4 cups flour
1/3 cup baking cocoa
1 tbsp instant coffee granules
1 cup finely chopped pecans or walnuts
Confectioners' sugar
 
Preheat the oven to 325 F.  In a large bowl, cream the butter and sugar until
light and fluffy.  Beat in the vanilla.  Combine the flour, cocoa, and coffee
granules.  Gradually add to the creamed mixture.  Mix well.  Stir in the
pecans.  Roll into 1-inch balls.  Place 2 inches apart on ungreased baking
sheets.  Bake for 14-16 minutes or until firm.  Cool on pans for 1-2 minutes
before removing to wire racks.  Roll the warm cookies in confectioners' sugar. 
Makes about 4 1/2 dozen
 

 


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by on Feb. 5, 2009 at 3:26 PM
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