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PINEAPPLE UPSIDE-DOWN FRENCH TOAST

Posted by on Feb. 5, 2009 at 3:41 PM
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PINEAPPLE UPSIDE-DOWN FRENCH TOAST

2 T. butter
1/4 C. brown sugar
1/4 C. crushed pineapple, drained (reserve juice)
2 T. chopped pecans
1 egg
1/3 C. milk
4 slices raisin bread

Preheat oven to 400ºF. Melt butter in a 9-inch square baking pan; remove
from heat.

Mix together brown sugar, pineapple and pecans; spread evenly over bottom
of pan. Sprinkle 1 tablespoon pineapple juice over pineapple mixture
(discard remaining juice, if any).

In a shallow dish, beat together egg and milk with a fork. Dip bread
slices into egg mixture, coating both sides; place bread slices on top of
pineapple mixture. Bake 25 minutes; remove from oven and let stand in
baking dish 1minute, then remove with a spatula. Serve immediately with
pineapple side up.

 


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by on Feb. 5, 2009 at 3:41 PM
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