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eggnog

Posted by on Feb. 5, 2009 at 3:45 PM
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eggnog

4 cups milk
1 (3.4oz)pkg instant vanilla pudding and pie filling mix
1 8oz carton refirgerated orfrozen fat free egg product thawed
1 teaspn vanilla
1 teaspn rum extract
1/4 teaspn salt
1/4 teaspoon nutmeg

in large bowl combine 2 cups of milk and pudding mix. beat 1 min or unitl
smooth

add remaining 2 cups of milk, egg product, vanilla, rum extract, salt and
nutmeg. beat well. cover, refrigerate for at least one hour before serving

 


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by on Feb. 5, 2009 at 3:45 PM
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