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Blondie Brownies

Posted by on Feb. 5, 2009 at 3:49 PM
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Blondie Brownies
         
      Makes 16 squares  

      Ingredients    
            1/2 cup shortening
            1 tablespoon milk
            1 cup packed brown sugar
            1 egg, beaten
            1 cup all-purpose flour
            1/2 teaspoon baking powder
            1/8 teaspoon salt
            1 teaspoon vanilla extract
            1/2 cup chopped walnuts
    

       Directions   
    
            1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
            2 Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
            3 Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
            4 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares. 
    


 


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by on Feb. 5, 2009 at 3:49 PM
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