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Asian Style Meatloaf

Posted by on Feb. 5, 2009 at 4:07 PM
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Asian Style Meatloaf

Makes 8 servings

1 1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce

1/2 cup hoisin sauce
2 tablespoons ketchup


Directions
1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, mix together the beef, pork,
bread crumbs, eggs, onion, and celery. Season
with 3 tablespoons soy sauce, ginger, and 2
tablespoons hoisin sauce. Pat mixture into a
shallow 2 quart baking pan.

3 Bake in preheated oven for 40 minutes.

4 Drain grease from pan. In a small bowl, mix
1/2 cup hoisin with 2 tablespoons ketchup.
Spread over top of meatloaf. Continue baking
for 20 minutes or so. Remove from oven, and
let rest for 5 minutes.

 


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by on Feb. 5, 2009 at 4:07 PM
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