Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

HELP CHICKEN FRIED STEAK

Posted by on Feb. 5, 2009 at 7:47 PM
  • 1 Replies
  • 138 Total Views
OK I ORDER IT ALL THE TIME AT RESTURANS AND NOW MY INLAWS ARE COMMING IN FROM TOWN AND HIS DAD WANTS CHICKEN FRIED STEAK... I HAVE NO IDEA WHAT TO DO.... PLEASE HELP! THANK YOU SOOOO MUCH...
by on Feb. 5, 2009 at 7:47 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
Wanting1More09
by on Feb. 5, 2009 at 8:03 PM

Chicken-Fried Steak with Gravy
Kana Okada


Chicken-Fried Steak with Gravy


Tracey Seaman
From Every Day with Rachael Ray
November 2008

SERVES 4
Prep Time: 15 min
Cook Time: 15 min




Ingredients


4 beef round steaks (1 1/2 pounds), patted dry

Salt and pepper

1 cup flour

2 large eggs

1/2 cup vegetable oil

2 tablespoons butter

1 cup chicken broth

3/4 cup milk





1. Season the steaks with salt and pepper. Place 3/4 cup flour in a shallow bowl. In another shallow bowl, beat the eggs. Coat the steaks with the flour, then the egg, letting any excess drip off. Coat again with the flour.
2. In a large, heavy skillet, heat 1/4 cup oil over medium heat. Add 2 steaks and cook, turning once, until golden, 5 to 6 minutes. Drain on paper towels. Wipe out the pan. Repeat with the remaining 1/4 cup oil and 2 steaks.
3. Pour off the excess oil from the pan. Add the butter and melt over medium heat. Whisk in the remaining 1/4 cup flour for 1 minute. Gradually whisk in the chicken broth and milk until thickened, about 2 minutes. Season with salt and pepper, then spoon over the steaks.
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)