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Taco Salad

Posted by on Mar. 8, 2009 at 12:39 AM
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Taco Salad

2 lb. ground beef
1/2 tsp. salt
1 medium onion
1 head lettuce, shredded
1 small can English peas
1 c. Swiss cheese, grated
1 c. Cheddar cheese, grated
1 bag corn chips
1 large bottle Catalina salad dressing

Sauté beef, salt and onion in skillet. Drain and cool. In large salad bowl,
layer lettuce, beef, cheeses, corn chips and peas. Pour dressing over and mix
thoroughly. Serve immediately. Yield: 12 to 14 generous servings.

 


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by on Mar. 8, 2009 at 12:39 AM
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