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Recipes

Forums / Recipes and Food Talk

Pumpkin Butter

Posted by

KitKanboodle

on Mar. 27, 2009 at 10:26 AM

Group Owner

0 Replies
16 Total Views

Pumpkin Butter

1 (29 ounce) can solid pack pumpkin puree
1 tablespoon pumpkin pie spice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium
saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring
constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer
immediately to sterile containers. Seal and chill in the refrigerator until
serving.

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