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What else can I make with perogies?

Posted by on Apr. 8, 2009 at 6:07 PM
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I'm in the mood for perogies tonight but I don't want to do the usually sautee or baked version.  Does anyone do anything else with perogies...I want to make a yummy, complete meal with them.  Thank you!!


by on Apr. 8, 2009 at 6:07 PM
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by on Apr. 8, 2009 at 11:58 PM

If you're using pierogi in a dinner menu, they are a side dish.  They go great with Polish Kielbasa when they are filled with potato and cheese and topped with fried onion and sour cream. 

You can also use them as appetizers.  The filling can be any thing that you want. 

by on Apr. 9, 2009 at 6:40 AM

Alfredo Casserole

Preparation time: 5 minutes
Cooking time: 35 minutes

1 pkg. Mrs. T's Pierogies
Ham cubes
Broccoli florets
1 (26 oz.) jar Alfredo sauce
Cherry tomatoes (optional)

Create a casserole by combining frozen pierogies in a 9x13" pan with pre-cooked ham cubes and broccoli florets. Stir in Alfredo sauce.
For more color, add cherry tomatoes. Top with breadcrumbs, if desired
Bake at 350 degrees F for 30-40 minutes until hot and bubbling.

Pierogy Eggs Florentine

Preparation time: 10 minutes
Cooking time: 20 minutes

1-1/2 lbs. fresh or frozen spinach, cooked and drained
1 tsp. salt
1 pkg. Mrs. T's Pierogies, thawed in hot water
1/2 cup grated Parmesan cheese
1 dozen eggs

Preheat oven to 350 degrees F.
Season spinach with salt.
Spray 2 qt. casserole with non-stick cooking spray.
Place 1/4 of the spinach in dish and lay pierogies on top, flat side down. Place remaining spinach on top of pierogies.
Sprinkle with Parmesan cheese.
With back of spoon make evenly spaced pockets on surface of spinach and break eggs into each pocket.
Bake until eggs are set, about 12-15 minutes.

Mexican Pierogy Lasagna

Servings: 8
Preparation time: 20 minutes
Cooking time: 23 minutes

2 pkgs. frozen Mrs. T's Pierogies (any flavor)
1 lb. ground beef
1 pkg. taco seasoning
2 jars (16 oz.) salsa
2 cups shredded Monterey Jack cheese
2 cups shredded Mozzarella cheese
2 cups crushed tortilla chips

Preheat oven to 350 degrees F. Grease 13" x 9" baking dish. In a large skillet over medium-high heat, cook beef, stirring ocasionally, until browned. Stir in taco seasoning and 3/4 cup water; cook for 10 minutes; stir in salsa. Meanwhile, cook pierogies, following package directions; drain well. Spoon half of the beef mixture into the prepared dish; top with half of the pierogies and half of both cheeses; repeat layers. Sprinkle tortilla chips on top. Cover with aluminum foil. Bake 15 minutes; remove foil and bake until the mixture bubbles and the topping is light brown, 5 to 10 minutes longer.

Check out this website for more recipes:

That's only page 2 -- there are 6 pages!

by on Apr. 9, 2009 at 7:56 AM

This is one of my all time favorites recipes for Pierogies!

Pierogi Chicken Bake

1 1/2 lbs. boneless, skinless chicken breasts cut into 1/4" strips

2 Cans (12 oz. each) chicken gravy

1 package frozen pierogies, thawed

1 package (10 oz) frozen mixed vegetables

1/2 tsp salt (optional)

1/2 tsp. pepper

1 can (2.8 oz) french fried onions

Preheat oven to 350 degrees.  In a 9x13 baking dish, combine all ingredients except french fried onions; stir gently until well combined.  Cover with alum. foil. and bake for  50 minutes.

Remove from oven, uncover and top with the french fried onions.  Bake for  more minutes, uncovered, or until the onions are golden brown...

P.S.  I have substitued frozen chopped broccoli for the mixed vegetables and its turned out great too!


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