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Butterscotch Cheesecake

Posted by on May. 8, 2009 at 11:12 PM
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Butterscotch Cheesecake

1/3 cup butter melted
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1 (14 oz.) can sweetened condensed milk
3/4 cup cold water
1 4 serving size pkg butterscotch pudding and pie filling mix
3 8-oz. pkgs. cream cheese
3 eggs
1 teaspoon vanilla
whipped cream
crushed butterscotch candies

Preheat oven to 375º

Combine butter ,crumbs, and sugar. Press into the bottom of a 9 inch springform
pan.

In a medium saucepan combine condensed milk and water, mix well, add the pudding
mix, over medium heat cook and stir until thick and bubbly.

In a large mixing bowl , beat the softened cream cheese until fluffy. Beat in
eggs and vanilla, now the pudding mixture. Blend well then pour into the
prepared crust.

Bake 50 minutes or until golden brown around the edge. NOTE the center will be
soft!

Cool to room temperature. Chill, garnish with whipped cream, and crushed candy
if you wish.

 


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by on May. 8, 2009 at 11:12 PM
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