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Tuscan Chicken Simmer

Posted by on May. 8, 2009 at 11:13 PM
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Tuscan Chicken Simmer

4 small boneless skinless chicken breast halves (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup water
1/4 cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian Five Cheese Blend

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add
chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken
is cooked through (165ºF). Remove chicken from skillet; keep warm.

Reduce heat to medium. Add cream cheese, water, pesto and tomatoes to skillet.
Cook, uncovered, 2 min. or until heated through, stirring occasionally.

Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and
heated through. Sprinkle with shredded cheese.

Serves 4

 


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by on May. 8, 2009 at 11:13 PM
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