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Orange Chops

Posted by on May. 8, 2009 at 11:16 PM
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Orange Chops

6 pork chops, 1/2 inch thick
1/4 cup water
1 tablespoon oil
1 can 11-oz. mandarin oranges, drained
1/2 teaspoon ground cloves
pepper to taste

Brown chops on both sides in oil. Add water. Top with oranges. Sprinkle on
cloves and pepper. Cover and simmer 35 to 45 minutes until done.

 


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by on May. 8, 2009 at 11:16 PM
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