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Chicken Rice Mix

Posted by on May. 8, 2009 at 11:20 PM
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Chicken Rice Mix


4 cups uncooked long grain rice
1/4 cup dry instant chicken bouillon granules
1 tsp. salt
2 tsp. dried tarragon leaves
2 tsp. dried parsley
1/4 tsp. white pepper
2 tsp. dried minced onions
1/2 tsp. sugar

Combine all ingredients in a large bowl and stir until evenly
distributed. Put about 1 1/3 cups into three 1-pint containers and
label as "Chicken Flavored Rice Mix". Store in a cool, dry place and
use within 6 to 8 months. Makes about 4 cups of mix.

To use: Mix 1 1/3 cups Chicken Flavored Rice Mix with 2 cups cold
water and 1 Tbsp. butter or margarine in a medium saucepan. Bring to a
boil over high heat. Cover pan and reduce the heat to low. Cook for 15
to 25 minutes, or until liquid is absorbed and rice is tender. 4 to 6
servings

 


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by on May. 8, 2009 at 11:20 PM
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