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Spinach-Lasagna Casserole

Posted by on May. 8, 2009 at 11:27 PM
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Spinach-Lasagna Casserole


1 box (9 oz) Green Giant® frozen chopped spinach
1 cup shredded mozzarella cheese (4 oz)
1/2 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped
1 box Hamburger Helper® lasagna
3 cups hot water
1. Heat oven to 375°F. Rinse spinach with cold water to separate; drain
thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
2. In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes,
stirring occasionally, until beef is brown; drain.
3. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef
mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture
evenly over top.
4. Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is
bubbly.
High Altitude (3500-6500 ft) No change.

 


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by on May. 8, 2009 at 11:27 PM
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