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Melt Away Biscuits

Posted by on May. 8, 2009 at 11:31 PM
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Melt Away Biscuits
 
1 cup butter, melted
1 cup sour cream
2 cup self-rising flour
 
Blend the butter and the sour cream together.  Mix in the flour.  Fill lightly
oiled muffin tins 2/3 full with the batter.  Bake at 350 F for 30 minutes. 
Makes 12 - 14 biscuits

 


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by on May. 8, 2009 at 11:31 PM
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