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Chicken Pasta Salad

Posted by on May. 8, 2009 at 11:33 PM
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Chicken Pasta Salad

1 package Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3 cup sour cream
3 tablespoons water
1/2 teaspoon chili powder
1 cup cherry tomato halves
1/2 cup julienne strips green bell pepper
2 green onions, chopped
1 cup cubed cooked chicken or roast beef
Tortilla chips
1/2 cup shredded Cheddar cheese (2 ounces)
Old El Paso® salsa (any variety)
1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil
about 12 minutes, stirring occasionally.
2. Drain pasta; rinse in cold water. Shake to drain.
3. Stir together Seasoning mix, sour cream, water and chili powder in large
bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan
Topping. Stir in chicken.
4. Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with
Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
High Altitude (3500-6500 ft) Boil 15 minutes.

 


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by on May. 8, 2009 at 11:33 PM
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