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TACO RICE MIX

Posted by on May. 8, 2009 at 11:34 PM
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TACO RICE MIX



In a quart-sized ziplock bag combine the following ingredients:



1 cup long grain brown rice or white rice
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon each oregano & cumin & garlic powder
2 tablespoons dry onion
Dash red pepper flakes

Seal & Label the bag. Store on the pantry shelf.


1 package of Taco Rice Mix
1 or 2 tablespoons oil
8 oz can reduced sodium tomato sauce or 1 cup chopped fresh or canned
tomatoes
2 cups water

Get out a 2-quart saucepan. Heat the oil in the pan over medium heat. Add the
contents of the Taco Rice Mix. Sauté the rice and seasonings in the hot oil
until the rice is toasty and slightly opaque. Add the tomato sauce and water.
Stir it up and bring it to a boil. When it starts to boil, cover the pan with a
good lid and reduce the heat to very low. Brown rice will cook in 45 minutes.
White rice will cook in 20 minutes. Serve topped with cheese for a main dish,
or just like it is as a side dish. This is my oldest son's favorite food in the
entire world. This recipe doubles easily. Cook it in a 3-quart saucepan if you
double it.

Makes 4 servings.

 


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by on May. 8, 2009 at 11:34 PM
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