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Bavarian Meatballs

Posted by on May. 8, 2009 at 11:43 PM
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Bavarian Meatballs
 
1 pkg (38 ounces) frozen cooked Italian Meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups (12 ounces) shredded Swiss cheese
 
In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix, and
the beer.  Cover and cook on low for 3 1/2 to 4 1/2 hours or until heated
through.   Serve with toothpicks for an appetizer.  Or for sandwiches, place six
meatballs on each bun bottom.  Sprinkle each sandwich with 1/4 cup cheese. 
Place on baking sheets.  Broil for 4-6 inches from the heat for 2-3 minutes or
until the cheese is melted.  Replace the bun tops.
Makes 12 servings

 


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by on May. 8, 2009 at 11:43 PM
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