Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Fish in Moroccan Charmoula Sauce

Posted by on May. 8, 2009 at 11:44 PM
  • 0 Replies
  • 60 Total Views
Fish in Moroccan Charmoula Sauce
 
3 pounds firm fish fillets
4 potatoes, roasted and sliced
2 green peppers,sliced and sauteed
2 tomatoes, sliced
salt and fresh ground black pepper,to taste
1 lemon
 
Charmoula Sauce:
1/2 cup chopped cilantro
1/2 cup chopped parsley
5 cloves garlic,finely chopped
5 tablespoon lemon juice
1 1/2 teaspoon salt
1 teaspoon paprika
1/3 teaspoon ground cumin
cayenne pepper,to taste
1/2 cup olive oil, or more
 
Preheat oven to 425 degrees. Prepare Charmoula Sauce. In a 9 by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. Bake until fish is done (10 to 15 minutes, depending on size of fish).
Charmoula Sauce:  Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Serves 8.

 


You can get paid to write short articles
These guys pay you to write short articles. No cost to do this, it's free.
They pay well and they pay fast and are very reliable. Make money
writing about absolutely anything, even recipes.
http://tinyurl.com/6lmyxk




FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on May. 8, 2009 at 11:44 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)