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Paula Deen's Baked Spaghetti

Posted by on May. 8, 2009 at 11:45 PM
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Paula Deen's Baked Spaghetti

Serves 10


2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onions
1/2 cup diced green bell peppers
2 cloves garlic, chopped
1/4 cup chopped fresh parsley
1 1/2 tsp. Italian seasoning
1 1/2 tsp. The Lady's House Seasoning (below)
1 1/2 tsp. seasoned salt
1 1/2 tsp. sugar
2 small bay leaves
1 1/2 lbs. ground beef
8 oz. uncooked angel hair pasta
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese




House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6
months.
To make sauce, in a stockpot, combine tomatoes, tomato sauce, water, onions,
peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves. Bring to
a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the
ground beef in a saucepan. Cook until no pink remains, then drain off the
fat. Add ground beef to the stockpot. Simmer for another 20 minutes. While
the sauce simmers, cook pasta according to the package directions. Cover the
bottom of a 13x9x2-inch pan with sauce. Add a layer of pasta, then half the
cheese; repeat the layers, ending with the sauce. Bake at 350 degrees for 30
minutes. Top with the remaining cheese, return to the oven and continue to
cook until the cheese is melted and bubbly. Cut into squares to serve.

 


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by on May. 8, 2009 at 11:45 PM
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