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Strawberry Sorbet

Posted by on Jun. 21, 2009 at 2:16 PM
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Strawberry Sorbet

1 lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
juice of 1 to 2 lemons

Place chopped lemon and sugar in a food processor and pulse
until combined. Transfer to a bowl. Puree the strawberries in
a food processor and add to the lemon mixture along with the
juice of 1 lemon. Taste and add more juice as desired. The
lemon flavor should be intense but should not overpower the
strawberries. Pour mixture into an ice cream machine and
churn until frozen. Makes 1 1/2 quarts.

 


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by on Jun. 21, 2009 at 2:16 PM
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