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Fried Green Tomatoes

Posted by on Jun. 21, 2009 at 2:21 PM
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Fried Green Tomatoes
  ====================
    6 cups canola oil, for frying
    1 cup all-purpose flour
    2 cups milk
    Kosher salt
    Freshly ground black pepper
    Pinch paprika
    Pinch cayenne pepper
    2 medium green tomatoes
    2 cups Japanese bread crumbs (panko)

  In a large, deep, heavy pan, heat the oil to 350F. In a medium
bowl, whisk the flour and the milk together. Mix in the salt,
black pepper, paprika and cayenne pepper.

  Slice the tomatoes into 1/2-inch slices. Dip the tomato slices
into the batter, making sure they are coated thoroughly. Cover
both sides with bread crumbs. Carefully add to the hot oil and
fry in the oil until golden brown, about 3 to 5 minutes. Serve
immediately.

 


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by on Jun. 21, 2009 at 2:21 PM
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