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ANGEL LUSH DESSERT

Posted by on Jun. 21, 2009 at 2:24 PM
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ANGEL LUSH DESSERT

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 round angel food cake
10 fresh strawberries


1) Mix pineapple and dry pudding mix in medium bowl. Gently stir in
whipped topping.
2) Cut cake horizontally into three layers. Place bottom cake layer,
cut-side up, on serving plate; top with one-third of the pudding
mixture. Repeat layers two times.
3) Refrigerate at least 1 hour. Top with berries just before serving.
4) Store leftovers in refrigerator.

 


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by on Jun. 21, 2009 at 2:24 PM
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