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Vegetable and Fruit Tips:

Posted by on Jul. 5, 2009 at 5:29 PM
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  Vegetable and Fruit Tips:

* Prevent discoloration of green leafy vegetables: Add a pinch of
   common salt and sugar to the cooking vegetable so as to avoid
   discoloration of green leafy vegetables.

* Onion peeling without crying: Peel onions under water to avoid
   "crying". Another option is to refrigerate onions before cutting.

* Keep green leafy vegetables fresh for longer time: Wrap green leafy
   vegetables in a newspaper before putting in the vegetable bag or
   tray. This will keep them fresh much longer.

* Keep celery fresh for a longer time: Celery wrapped in aluminum
   foil before refrigerating will remain fresh for weeks.

* Stop potatoes from rotting: Potatoes rot quickly if stored near
   onions. To prevent potatoes from budding, place an apple in the bag
   with the potatoes.

* Keep chillies fresh for a longer time: While storing green chilies,
   remove the stems.

 


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by on Jul. 5, 2009 at 5:29 PM
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