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Question about lasagna

Posted by on Sep. 7, 2009 at 9:08 AM
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I have a recipe for lasagna and I was wondering if it would be okay to brown the beef and everything and assemble it this morning, and like put it in the fridge covered with foil and then bake it tonight. My friend says it will be okay cuz it also gives the flavors a chance to blend and will be better?

by on Sep. 7, 2009 at 9:08 AM
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Replies (1-4):
faeryheart
by on Sep. 7, 2009 at 9:14 AM

 yes you can and yes it does taste even better if you make it ahead of time!


j9gem
by on Sep. 7, 2009 at 9:18 AM

 Definitely!  I like to brown my ground beef in the morning, refrigerate it, then use it for dinner that night just to make my evenings easier.

 

BaBeezandMe
by on Sep. 7, 2009 at 9:57 AM

yes you can do that....also take it out of the fridge about an hour or so before you bake it to bring it to room temperature so it doesn't have to bake as long.

hugs   Jeanne  twin boys

Involvedmom
by on Sep. 8, 2009 at 7:41 AM

Yes, you can make it up and put it away to cook later. I cook in a Nursing Home and we make it the day before. I hope it all comes out well.

Involvedmom
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