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Breakfast Sausage Sticks

Posted by on Feb. 9, 2011 at 3:43 PM
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Hubby is very picky about his sausage, and he said these were the best of this type he's ever had. I'm sorry I don't have a picture, but we've been having camera problems lately. They look like the Brown n Serve frozen sausages, but taste better!

Ingredients

1 pound ground pork
1 tsp. sage
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. savory
dash of cayenne pepper
pinch of cloves
1 tsp. honey (optional)
1-2 Tbsp. lard or bacon grease for frying

Method

Combine dry ingredients in a medium glass bowl. Rub with your fingers to crush and thoroughly mix. Add ground pork and mix well with your hands. Add optional honey and mix through. Heat 8 inch skillet over medium-low heat. Form sausage into small link-shaped sticks. Saute until browned and cooked through, turning at least twice to brown all sides.

You can partially cook these ahead of time and freeze for a quick breakfast, lunch or dinner in the future. Just them out of the freezer and brown before serving.

More great ideas at Grain-Free Foodies!

by on Feb. 9, 2011 at 3:43 PM
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