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Rachel Ray's Tacozanaga :)

Posted by on Oct. 13, 2008 at 10:55 PM
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I made Rachel Ray's Tacozangna for my Brother and

my nephew and they loved it. I couldn't find the

Coriander, chili powder ,and cummin. So I used Taco

Bell's Taco Seasoning and Beef Broth. It came out

awesome. my brother and my oldest son were the

first ones done eating before anyone else was done. LOL

:) my Brother was the first to go back for seconds.

made me feel really good. This is the second Rachel Ray

recipe I have made that was a major hit. Take Care and

God Bless. <><

In Christ,

                 GodsSongBird808

Posted by on Oct. 13, 2008 at 10:55 PM
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Replies:
michelle.west
by on Oct. 16, 2008 at 2:47 PM

Sounds great

Michelle, mom to Dylan born 12/9/06

Tri-Valley Active Moms      Sushi Lovers of America     December 06 Babies

 

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Kerseymom3
by New Member on Dec. 8, 2008 at 9:06 PM

I have made that one twice now and both times it has been a huge hit.  Did you make the banana cheesecakes with it?  My family loved them too.  D.

2luckygirls
by New Member on Dec. 8, 2008 at 9:10 PM

recipes please for both of them

Kerseymom3
by New Member on Dec. 8, 2008 at 9:18 PM

Tacozagna and Banana Cheesecakes

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 2 1/2 pounds ground turkey or ground sirloin
  • 1 zucchini
  • 2 carrots, peeled
  • 1 onion, peeled
  • 3 cloves garlic, peeled
  • 3 tablespoons chili powder, 3 palm fulls
  • 2 teaspoons ground cumin, 2/3 palm full
  • 1 tablespoon coriander, a palm full
  • Salt and freshly ground black pepper
  • 1 cup beef stock
  • 6 (8-inch) flour tortillas
  • 3 cups shredded Chihuahua cheese or Monterey Jack
  • 4 scallions, chopped
  • 2 hearts romaine lettuce, chopped
  • 3 plum tomatoes, seeded and chopped
  • 3 cups prepared cheesecake filling (recommended: Philly brand)
  • 2 very ripe bananas with spotty skins
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 6 individual graham cracker crusts
  • Whipped cream

Directions

Preheat oven to 400 degrees F.

Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil. Add the meat and brown, 5 minutes. While meat browns, grate the zucchini and carrots with a box grater. Add the vegetables to the meat and grate in the onion and garlic. Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables. Stir in beef stock. Grease a 8 by 13-inch baking pan with vegetable oil. Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese. Top with scallions, lettuce and tomatoes, cut into squares and serve.

While Tacosagna cooks, make dessert. Place cheesecake filling in bowl and mash in 2 really ripe bananas, season with cinnamon and stir in honey. Fill the crust tins and when you are ready to serve top with a swirl of whipped cream.

momofmjrz
by New Member on Dec. 9, 2008 at 11:38 PM

Was this recipe in one of her books or on her show?

Kerseymom3
by New Member on Dec. 10, 2008 at 11:40 AM

It was on 30 minute meals. She had a kid named Ty on there helping her make it.  That was one of my favorite shows.  Got me wanting to take my girls in the kitchen more. 

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