Nourishing Traditions- SO much more than a cookbook

[LainieFekula]

 I read about this while searching online for lacto-fermentation tips and found a blog that recommends this book. I borrowed it from the library and quickly fell in love. I got it for myself for my Bday and it arrived today. Lacto-fermentation is my new thing {BEST pickles EVER} and I cannot wait to try the ginger-carrots.

-L

[roxy1stmommy]

The clinic I work for has 2 copies of this in there lending library.  I brought one home this summer and loved it.  I just recently bought it even though I can check it out any time I want. I got the book for $12.34 from this site https://www.hotbooksale.com/store/productView.aspx?idProduct=69289&ec=1&ProdId=76&utm_source=msn&utm_medium=cpc

[Kelly913]

 It's on my wish list!  Thanks for sharing your thoughts on it!  I've only tried sauerkraut for lacto-fermentaion, but am excited to try others.

[LainieFekula]

 I just opened the ginger-carrots today. I made them on Monday, I think. Maybe Tuesday. They are so yummy!

[Bonnie61405]

This book changed my life! I recommend to everyone. i have weaned myself of all processed foods! And am feeling great ;) 

[Kelly913]

Would you mind sharing the recipe?  :-)