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Cheeseburger Tacos

Posted by on Sep. 22, 2012 at 12:24 PM
  • 1 Replies
  • 82 Total Views

Cheeseburger Tacos

When you combine two family-favorite dinners in one, the results are spectacular! Serve it up in just 20 minutes.

  • Servings # 12
    1
    box (4.6 oz) Old El Paso® taco shells (12 shells)
    12
    slices (2/3 oz each) American cheese
    1
    lb lean (at least 80%) ground beef
    1
    cup Old El Paso® cheese 'n salsa dip
    12
    lettuce leaves
    12
    tomato slices
    3/4
    cup Old El Paso® Thick 'n Chunky salsa
    • 1 Heat oven to 350°F. Line each taco shell with 1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted.
    • 2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until hot.
    • 3 To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce and tomato. Serve with salsa.

    Expert Tips

    Die-hard cheeseburger fans can add pickle slices to their tacos.

    To keep stove cleanup to a minimum, purchase a splatter screen. The round mesh screen sits on top of the skillet, minimizing the splatters you typically get when cooking ground beef. Look for a splatter screen in the housewares department of discount stores.

    • by on Sep. 22, 2012 at 12:24 PM
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      Replies (1-1):
      IHeartDraven
      by on Sep. 22, 2012 at 12:36 PM
      That looks good
      Posted on CafeMom Mobile
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