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Shrimp & Havarti Quesadillas

Posted by on Jan. 19, 2012 at 11:45 AM
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4 (8-inch) whole wheat tortillas
4 ounces cooked and peeled baby shrimp
1 1/2 cups shredded Havarti cheese
1/4 cup finely chopped celery 
1/4 cup finely chopped yellow onions

Warm a heavy skillet over medium-high heat. Place one tortilla in the skillet and top with half of the shrimp, cheese, celery and onions. Press another tortilla on top. 

Cook 2 to 3 minutes, then carefully flip the quesadilla to brown the other side for another minute or two. Remove to plate and repeat with remaining tortillas, shrimp, cheese, celery and onions. Cut into wedges and serve & enjoy :-)

~ Shanna
by on Jan. 19, 2012 at 11:45 AM
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irishblarney11
by Member on Jan. 31, 2012 at 10:28 PM

ooohh....yummy. thanks for sharing

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