EASY TACO CASSEROLE
1 lb. ground beef
1 (1.5 oz.) pkg. taco or enchilada seasoning
1 1/2 c. broken taco shells (about 1 inch pieces)
1 (8 oz.) can tomato sauce
1 1/2 c. water
Brown ground beef, drain fat. Stir in seasoning mix, tomatoes sauce and water. Bring to boil; reduce heat and simmer 10 minutes, stirring once. Add tortilla chips, mix gently. Pour into square baking dish. Cover and bake in 400 degree oven for 15 minutes.
delanna, wife & mom2six