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Pork Chops with Sweet Mustard Sauce

Posted by on Mar. 20, 2009 at 7:51 AM
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Ingredients

  • 1/4 cup cider vinegar
  • 1/4 medium red onion, thinly sliced, plus
  • 1/3 cup finely chopped
  • 1 Tbsp olive oil
  • 4 boneless pork chops (about 5 oz each), trimmed of excess fat
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup Dijon mustard
  • 2 1/2 Tbsp peach or apricot jam

Cooking Instructions

Pour vinegar over onion slices in a shallow dish. Marinate at least 10 minutes or until ready to serve.

Meanwhile heat oil in a large nonstick skillet over medium-high heat. Season pork with salt and pepper on both sides. Add to skillet and cook, turning once, 7 to 8 minutes until browned and cooked through.

While pork cooks, mix sour cream, mustard, jam and chopped onion until blended.

Serve on the pork; top with the pickled onions.

by on Mar. 20, 2009 at 7:51 AM
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